ARTICHOKES AND GOAT CHEESE BRUSCHETTA

INGREDIENTS 

• 3 artichokes 
• 10-15 black olives
• 1-2 tbsp chopped parsley
• Soft goat’s cheese
• Lemon
• Pine nuts
• Salt
• Olive oil
• 8 Slices of  pane (bread)

1. Trim the artichokes and slice them thinly length wise. 
2. When the pan is nice and hot, add the vegetables and sauté at high heat to quickly brown the outside. 
3. Once browned on the bottom, stir them around and let them brown some more.If needed you can add some a little lemon juice and some water.
4. While the artichokes are braising put the olives and the parsley into a blender and run it until it is chopped.
5. Slice the bread. On a baking sheet, arrange the slices in a single layer. Brown both sides of the bread slightly in the oven. Remove the slices from the oven. 

Spread the goat’s cheese on the toasted bread, sprinkle the olive-parsley mix over it, top with some slices of artichokes and, if you want, pine nuts!

BUONISSIMA...CON UN BICCHIERE DI VINO BIANCO!